Awashan Sai became a local name for a minority, but it is precisely because of the wonder of this name, plus the rice bowl made here does have its characteristics, so it is very attractive.

A WA SHAN ZHAI

When I went there, it was already two o&#39;clock in the afternoon. I didn&#39;t expect that the store was still full of people. This is a famous local hot pot restaurant. It uses the old-fashioned hot pot of copper. The version of carbon is placed below. The hot pot is full of ribs, small stew, balls, and various vegetarian dishes. Recommended by the waiter. The four of us ordered a pot of No. 4 and couldn&rsquo;t finish it at all. The portion was too much. The fire was very hot. It felt like it was about to burn. The onion soup water brought by a pot waiter next to it was not known what it was doing. Later, I looked at the operation of a table next to it. It turned out to be poured on the hot pot ingredients. This hot pot will not burn, the cold dishes in the bran slices are very crisp, delicious, and half a plate, the steamed buns look good, but really can&#39;t eat.

I got two, one mobile phone, one spicy castle husband to eat, one original taste for the baby to eat tastes great, the key is cheap and affordable, it is worth buying

不错。很好。再量多点。.经常去享受。

Although the name of this is a bit big, it has to be said that it can be called the city, or it is very characteristic to do articles on food, so it attracts many guests.

今天坐了会，挺热闹的，是个好地方

The food in this place belongs to the spicy Hunan cuisine series, but because of the &quot;expedition&quot; to the turf of Shanxi, there is a Kujin people&#39;s name, but all the food tastes excellent.

阿瓦山赛成了一个少数民族的地方名字，但是，正是因为如此叫法的奇妙性，加上这里所做的盖饭的确有它的特色，因此，很能吸引人。

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